You can also feel free to use low sodium versions of any of these soups. Yes! If someone in your family isn't a fan of celery or mushrooms, you can substitute one or both cans of soup for cream of chicken. Bone-in chicken could be undercooked, since it takes longer to bake than boneless chicken. Chicken breast tenders, for example, may be dry by the time the rice is cooked. That duration - about 1 hour and 45 minutes - works really well for boneless skinless chicken breasts, but it might not work for other cuts of chicken. Seal tightly with aluminum foil, then place in oven and bake for 1 1/2 hours, or until rice. Arrange chicken on top of rice and season generously with salt and pepper. Combine rice, soups and water in baking dish and mix together until combined. Serve warm with your favorite side of steamed vegetables. The rice requires a specific cooking duration in order to turn out fluffy and creamy. Preheat oven to 350 F and lightly grease a 9x13-inch baking dish with non-stick spray. Cover tightly with aluminum foil and bake at 350F for 2 hours, or until the rice is tender and the chicken is done cooking (e.g., when it reaches an internal temperature of 180). Stick with boneless skinless chicken breasts for this recipe. What types of chicken can I use in this recipe?
The rice might be overcooked or undercooked. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Cover with aluminum foil, place in the oven and bake. Place the chicken on top of the rice mixture and sprinkle the onion soup over the top of the chicken. If you choose rice that cooks much faster, or much slower, then your no peek chicken casserole might not turn out. In a medium-sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix well. However, do make sure that the cook time on the box is about the same as the Rice-A-Roni we recommend here. 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 2 can water Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and cans of water. What types of rice can I use in this recipe?įeel free to try other types of rice mixes, especially if they have seasonings that you really like.
Made with just five simple ingredients, this no peek chicken casserole is great for a quick-fix weeknight meal for your family. For fast dinners on a budget, this is one of our very favorites. This frugal casserole recipe is ridiculously easy to make, and trust us, it tastes delicious too. To achieve maximum flavor in this easy chicken casserole recipe, all you need to do is dump all of the ingredients together in the pan, pop it in the oven, and let it cook to perfection. You may be tempted to take a look at this 5-Ingredient No Peek Chicken dish while it's baking in the oven because it will smell so amazing, but do not open that oven door!
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